A Year in the Life of the Vineyard is a 30-minute film that follows Candover Brook from harvest to harvest and gives a fascinating insight into the hard work needed to create quality wine while trying to be as sustainable as they can. 

Nestled within the 2,000-acre Preston Farm, the vineyard epitomises the conservation-driven ethos of Mark and Julian Sainsbury. The chalk stream that runs through the valley is home to the rare English white-clawed crayfish, both of which are celebrated in the design on the label. 

The brothers champion regenerative farming practices to enhance soil carbon sequestration, biodiversity, and the preservation of ancient woodlands, achieving carbon neutrality.

You can buy Candover Brook's amazing wines from our bars.